The Good Life January 10 2012 “Is there a future for utopia in the twenty-first century?” by Chris Young (Information Studies) “Nutrition: Essential for a good life” by Mary Scourboutakos (Nutritional Science) “Money/Health/Taste/Nature: Hunting for ‘The Good Life’ in Canadian Wild Food Commodity Chains” by Dylan Gordon (Anthropology) Moderated by Massey College Senior Resident, The […]
Tags: anthropology, food, information, nutrition, utopiaSENSES November 10 2011 “Tasting Cosmopolitanism in the City: The Different Forms and Value of Everyday Cosmopolitanism” by Sarah Cappeliez (Sociology) “Stravinsky’s Octet for Wind Instruments 2.0: A Lecture Recital” by Eric Leung (Music) “The Molecular Fingerprint of Disease: Sherlock Holmes Meets Watson and Crick” by Justin Besant (Biomedical Engineering) Moderated by Massey College Saul […]
Tags: biomedical engineering, cosmopolitanism, disease, food, molecular biology, music, senses, sociology, Stravinsky, taste, urbanism, wind instrumentscurated by Dylan Gordon “A Real Queer Fish”: Oysters, Mashers, and Homoerotic Appetites in Tipping the Velvet Abi Dennis, English Sarah Waters’s neo-Victorian novel, Tipping the Velvet (1998), follows the picaresque adventures of Nancy Astley, a seemingly artless and somewhat naive English oyster girl with a passion for the music halls. In this presentation, I […]
Tags: activism, anthropology, English, fish, food, geography, networks, QueernessFeeling and Thinking: Pleasure and the Brain Sarah Johnson (Neuroscience) This talk will offer a behavioural neuroscientist’s perspective on the biological purpose and process of pleasure. First, a description of the basic brain circuit that responds to rewarding events will explain how exactly we “feel” what we feel when we feel good. Then, a brief […]
Tags: anthropology, brain, Classics, deliciousness, food, neuroscience, pleasure, sex